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Recent news

Harnessing food legumes for climate-smart agriculture

 Food legumes can withstand harsh conditions and survive in water-scarce environment

Pushing toward the integration of crop-livestock and conservation agriculture

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project provides economically- and environmentally-viable solutions

A new strategic direction for ICARDA

Harnessing cutting-edge scientific research to address the challenges that smallholder farmers face in the dry areas

Technology Dissemination Through School Drama

ICARDA explores alternative ways to reach out to communities in rural areas of Jordan.

News and Events

ICARDA recently facilitated a farmer-centered knowledge exchange involving producers from both Jordan and Iraq, an attempt to strengthen community resilience.

ICARDA has launched a Sub-Saharan research platform, moving into a new phase of expanded partnerships and a growing role in the region.

Wheat and food legumes are staple foods across West Asia and North Africa, providing a valuable source of protein, particularly among the poorer sectors of society.

Insect pests are one of the most limiting constraints to crop production, inflicting losses of billions of dollars worldwide every year.

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