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Recent news

Documentary: Seeds of War

With the establishment of gene banks in Lebanon and Morocco in 2016, ICARDA is reconstructing its gene collections

Traditional grazing-management practice makes an impact in southern Tunisia

Policymakers should protect them for sustainable management of rangeland resources 

Harnessing food legumes for climate-smart agriculture

 Food legumes can withstand harsh conditions and survive in water-scarce environment

Pushing toward the integration of crop-livestock and conservation agriculture

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project provides economically- and environmentally-viable solutions

News and Events

Agricultural researchers and developmental experts learn the why and how of gender-inclusive work at a workshop in Cairo.

A CGIAR delegation met Dr. Jim Yong Kim, World Bank President to review the potential returns on investment from World Bank’s continued partnership with CGIAR.

Equipping farmers with the knowledge and skills they need to modernize the Arab region’s wheat production.

ICARDA lost a valuable ex-colleague and an accomplished scientist, Dr. Ahmed El-Ahmed.

The Jordanian Agricultural Minister praises ICARDA's role to outgoing and incoming Director General of ICARDA.

Results from a new study will help increase the impact of wheat research through more effective targeting of improved technologies.

Experts discuss collaboration opportunities to boost food security & sustainable agricultural development in Central Asia.

ICARDA joined India's National Consultation Meeting on Pulses organized by Swaminathan Research Foundation.

ICARDA presents MENA Initiative at CIHEAM's high-level meeting, aiming to address migration issue through an action plan for Mediterranean.

Lebanese Prime Minister praises ICARDA’s contributions in meeting with outgoing DG, Dr. Solh and incoming DG, Mr. Abousabaa.

ICARDA joins its partners across the drylands to celebrate their contributions to the Sustainable Development Goals.

Camel’s milk offers a practical solution for resource-poor to tackle widespread sheep worms according a recent study in Tunisia.

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