Harnessing cutting-edge scientific research to address the challenges that smallholder farmers face in the dry areas
ICARDA explores alternative ways to reach out to communities in rural areas of Jordan with messages about how to sustainably manage and use natural resources.
Female extension workers and farmers from Afghanistan received training on forage production.
How do we build on successes and transform production systems so that new crop varieties can have impact – for farmers and food and nutritional security?
Crop science combined with proven management strategies and new technologies can bridge the legume yield gap.
The 7th International Food Legumes Research Conference in Morocco has brought together over 300 legume experts.
Annual training for scientists held in Rabat, Morocco
The world’s leading legume expertise will gather to take stock of research and development.
We need 21st-century science to survive in harsher, drier conditions.
Restoration of agriculture is central component of reconstruction efforts in Iraq.
Wheat rust diseases remain an important threat to wheat.
Cairo, Egypt, March 29 – The potential impact of climate change on the Egyptian economy is not good news. Experts project less water and poorer water quality, loss in tourism revenues, and higher malnutrition, among others, according to a UNDP report.