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Collaboration with Egypt’s Agricultural Research Center has resulted in improved wheat and legume varieties 

Partners convene in Bekaa Valley to plan for 2019

New enterprises show what can happen when women participate in the economy

International scientists gather in Turkey for a traveling seminar to share the latest developments on winter wheat

Toxoplasmosis is a communicable disease that affects both humans and animals through different transmission pathways

Twenty-five scientists discuss how farming operations can be better managed to help protect watersheds and improve soil health and water quality on the Arabian Peninsula.

Harnessing cutting-edge scientific research to address the challenges that smallholder farmers face in the dry areas

ICARDA explores alternative ways to reach out to communities in rural areas of Jordan with messages about how to sustainably manage and use natural resources.

Female extension workers and farmers from Afghanistan received training on forage production.

How do we build on successes and transform production systems so that new crop varieties can have impact – for farmers and food and nutritional security?

Crop science combined with proven management strategies and new technologies can bridge the legume yield gap. 

The 7th International Food Legumes Research Conference in Morocco has brought together over 300 legume experts.  

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