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HUMAN
RESOURCE DEVELOPMENT
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One of the key components of ICARDA's
work is the capcity building in national agricultural research institutions
through training of scientists and supervision of post-graduate
studies, short- and long-term training courses, conferences, traveling
workshops and scientific seminars. More than 500 scientists from
Turkey participated in training activities conducted by ICARDA from
1978 to 2004. Areas of training included seed production and technology,
crop improvement, cereal physiology, biotechnology, food legume
entomology, DNA molecular marker techniques, experimental station
operations management, experimental designs and field plot techniques,
expert systems, GIS/RS, natural resources management and data analysis,
and scientific writing.
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Training
session for Turkish scientists on post-harvest technologies
for seed-quality improvement at ICARDA in 2003. |
At least five scientists from Turkey have obtained PhDs at various
universities through research carried out at ICARDA. Dr Ismail Kusmenoglu
completed his PhD on screening methods for winter hardiness in lentil.
Dr Ali Ramazan Alan, who was a Turkish PhD student at Cornell University
in USA, studied genetic diversity in spring durum wheat based on
restriction fragment length polymorphism, while Dr Belgin Gocmen,
a student at Ankara University, Turkey, carried out research on
genomic mapping of economically important traits for Mediterranean
highland durum wheat. Drs Taner Akar and Bora Surmeli studied for
their PhDs at Ankara University but conducted research at ICARDA
on genetic diversity of durum wheat landraces and improving the
seed system for resource-poor farmers in Central Anatolia, respectively.
A study to characterize and monitor pastoral and agropastoral systems
and associated animal genetic diversity in the Antakia region was
conducted in 2002/2003 in collaboration with the University of Cukurova.
It was carried out by three graduate students enrolled at the University
as part of their research work. The information generated will serve
to identify market-oriented and production-improvement options that
will integrate flock management, nutrition, range and forage crops,
animal health and breeding technologies while maintaining the integrity
of the resource base.
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