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Much has been achieved
since the mid-1980s, but more remains to be done. ICARDA stands committed
in its partnership with Ethiopian agriculturists to improve the lives of farm
families and rural poor.
References
FAO. 1984. FAO Agrostat
1983. FAO, Rome, Italy.
FAO. 1999. FAO Production Yearbook 1998. FAO, Rome, Italy.
Telaye, A. and Solh, M.B. 1994. Overview of achievements in cool-
season food legume research in Ethiopia. Pages 404-415 in Cool-
Season Food Legumes of Ethiopia: Proceedings of the First National
Cool-Season Food Legumes Review Conference. ICARDA/Institute
of Agricultural Research. 16-20 Dec 1993, Addis Ababa, Ethiopia.
Cereal
and Legume Varieties Released
by the National Program in Ethiopia
|
Crop/year
|
Variety
|
Crop/year
|
Variety
|
Crop/year
|
Variety
|
| Barley | Lentil | Faba bean | |||
| 1973 | Beka | 1980 | R 186 | 1994 | Bulga-70 |
| 1975 | IAR/H/485 | 1984 | Chalew, Chekol | 1995 | Mesay Tesfa |
| 1979 | Holkr | 1995 | Gudo, Ada'a | 2000 | EH011-22-1 |
| 1985 | Ardu 12-60B | 1998 | Alemaya | Kabuli chickpea | |
| 1986 | HB-42 | Peas | 2000 | Areti | |
| 1994 | HB-120 | 1994 | 061K-2P-2192 | ||
| 1996 | Shege | Bread wheat | |||
| 1998 | Misratch | 2000 | HAR 2501 (Hawaii) | ||
| 1998 | Abay | ||||
| 2001 | 3369-19-HB-52 (malty) | ||||
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