- A Book of Middle Eastern Food, by Claudia Roden. Penguin Books Ltd. 1970.

- British Cookery, edited by Lizzie Boyd. Croom Helm Ltd. 1976.

- Classic Dishes Made Simple, by Marguerite Patten. Hamlyn.

- Cooking for Two, by Sue Russell. Octopus Books Ltd. 1974.

- Curries of India, by Harvery Day. Jaico Publishing House 1963.

- Ethiopian-American Cook Book. National Literacy Campaign Organization.

- Food from the Arab World, by Marie Karam Khayat and Margaret Clark Keatinge.
  Khayats, Beirut 1958.

- French Country Cooking, by Elizabeth David. Penguin Books Ltd. 1951.

- Full of Beans by Peta Kyu Farwagi. Pierrot Publishing Ltd. 1978.

- Good Things to Eat from Dry Split Peas and Lentils. Washington Dry Pea and
  Lentil Commission.

- In a Persian Kitchen. Favorate recipes from the Near East, by Maideh Mazda.
  Charles E. Tuttle Co. Inc. 1960.

- Indian Cookery, by E.P. Veerasawmy. Arco Publications Ltd. 1957.

- Indian Cooking, by Savitri Chowdhary. Jaico Publishing House, Bombay. 1976.

- Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker. McClelland   
  & Stewart 1964.

- Modern Vegetarian Cookery, by Walter and Jenny Fliess. Penguin Books Ltd.
  1964.

- Not Just a Load of Old Lentils, by Rose  Elliot. The White Eagle Publishing Trust
  1973.

- Penguin Book of Herbs and Spices, by Rosemary Hemphill. Penguin Books Ltd.
  1978.

- Penguin Cordon Bleu Cookery, by Rosemary Hume and Muriel Downes. Penguin
  Books Ltd. 1982.

- Perfect Cookery, by Marguerite Patten. Octopus Books Ltd. 1972.

- Persian Cookery, by Nassrollah Islami.

- Secrets of the Great French Restaurants, edited  by Louisette Bertholle.

- Shaki Turkee, by Savitri Bhatia. A.H. Wheeler & Co., Allakabad.

- The Art of Syrian Cookery, by Helen Corey. Doubleday and Co. 1962.

- The Bean Book, by Rose Elliot. Fontana Original 1979.

- The Benevolent Bean, by Margaret and Ancel Keys. Farrar, Straus and Girouk,
  New York 1967, 1972.

- The Cookery Year. Reader's Digest Association Ltd. 1973.

- The Frugal Cook Book. Global Village Crafts, South Petherton, Somerset.

- The Little Brown Bean Book, by David Eno. Juniper Press 1978.

- The Paupers Cookbook, by Jocasta Innes. Penguin Books Ltd. 1971.

- The Penguin Salad Book. Penguin Books Ltd. 1965.

- The Pure Healthfood Cookbook, by Anne Marshall. Octopus Books Ltd. 1973.

- The World of Legumes. Pamphlet from the Royal Botanic Gardens, Kew.

- Turkish Cookery, by Venice Lamb. Faber and Faber Ltd. 1969.

- Turkish Cooking, by Irfan Orga.

- Vogue Food Diary 1978, by Arabella Boxer and Tessa Traeger.

- Women's Day Encyclopeadia of Cookery. Vol. 7.

- Yoga Natural Food Cookbook, by Richard L. Hittleman. Bantam Books 1970.