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"Honorable President of India Shri Narayanan, It is a pleasure and an honor for me to be in India, a country for which I have great admiration and respect. India's rich cultural and spiritual heritage has benefited the whole world. The agricultural scientists of India have been making a significant intellectual contribution to the agricultural research and development globally. This First Inter-national Agronomy Congress is an illustration of that. As the new millennium approaches, the goal of ensuring food security remains as elusive as ever. We already have 840 million people going hungry and 2 billion malnourished. Most of the hungry are in developing countries: 37% in Africa, 20% in Asia and 13% in Latin America. Their number will continue to increase with the rapid population growth. On the other hand, natural resources essential for providing food, fiber and biomass are being lost or degraded. Food security for the population today and for an additional 3 billion people in the next 20 years is truly a formidable challenge. But agricultural research--along with right policies and institutional support to the farmers--can help meet this challenge. India has already demonstrated this, through its Green Revolution. Our hope for the future, however, lies in areas that are considered less productive or unsuitable for agriculture, which the Green Revolution did not touch. Over 3,000 million hectares of land in developing countries is considered marginal for agriculture, but much of it can be made more productive through appropriate technologies and policies. The low yield potential of this land makes the use of external inputs uneconomical. But if we can develop the right strategies for agricultural intensification in these areas, they can substantially contribute to increasing food production. These strategies must be built on four key elements: (i) improved technologies and farming systems, including the use of underutilized crop species, (ii) secure property rights and effective institutions, (iii) effective risk management, and (iv) the right policy environment. Poverty and the degradation of the natural resource base is a vicious cycle. If the poor do not have enough to eat, they would, unintentionally, neglect or overuse or even destroy the natural resource base. This is understandable because survival comes before anything else. But we must find ways to break the complex cycle of poverty and the loss of natural resources. The knowledge generated from agricultural research can help in identifying the factors that lead to the creation of such a cycle, and in developing appropriate solutions. We must put poverty at the heart of our research strategies and programs. We must develop technologies that will help not only in increasing production but also in generating increased income to the farming community. Through a participatory approach, we can integrate the poor in the research process. On the other hand, hunger is not entirely a result of food shortages. Inadequate access to the food that is available is another important
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