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esertification is an environmental nightmare that has been worrying agricultural researchers and environmentalists for a long time. It is the most extreme form of soil erosion, and also causes loss of biodiversity. To think of erosion only in terms of encroaching desert is to lose sight of the damage that will have been done to the land long before its dangerous effects become visible. ICARDA believes that we must deal with the problem of soil erosion long before it gets to that stage. Erosion by wind and water has already, quietly, done much damage to the land all over the region. It shows in improperly-used sloping land that is no longer as productive, because the topsoil is being eroded by runoff. It shows in silt which clogs dams and watercourses, ruining investment in construction that has been made just a few years before. It shows in exhaustion of nutrients from cereal monocropping. And it shows in the dust that settles over everything in the summer. It may not show itself to the casual observer, who passes by a field and sees something still growing there. But our scientists can see it clearly enough. So can the farmers. But here we hit a practical difficulty with soil conservation. Some farmers can afford to take a long-term view, and sacrifice short-term income to long-term environmental protection. On the whole, however, farming communities--which are often economically marginalized--face economic and demographic pressures that force them to maximise output from the land by adopting techniques that eventually lead to loss of soil and biodiversity. One might draw the conclusion, from this, that practical conservation measures are impossible until the land ceases altogether to be productive, and the farmer cannot use it anyway. ICARDA does not take this view. What we must do is devise solutions that bring net benefits to farmers and pastoralists, so that they can implement them now.
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