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About ICARDA
and the CGIAR
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ICARDA serves the entire developing world for the improvement of lentil, barley and faba bean; all dry-area developing countries for the improvement of on-farm water-use efficiency, rangeland, and small-ruminant production; and the Central and West Asia and North Africa region for the improvement of bread and durum wheats, chickpea, pasture and forage legumes, and farming systems. ICARDAs research provides global benefits of poverty alleviation through productivity improvements integrated with sustainable natural-resource management practices. ICARDA meets this challenge through research, training, and dissemination of information in partnership with the national agricultural research and development systems.
The World Bank, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Development Programme (UNDP), and the International Fund for Agricultural Development (IFAD) are cosponsors of the CGIAR. The World Bank provides the CGIAR with a System Office in Washington, DC. A Science Council, with its Secretariat at FAO in Rome, assists the System in the development of its research program. |
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Contents | About
ICARDA and the CGIAR | From
the Director General
Table of Issues | ICARDA Publications | ICARDA Home |
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© 2008 International Center for Agricultural Research in the Dry Areas (ICARDA).
See
copyright and disclaimer information.
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