- Transforming agriculture in CAC: The role of ICARDA
- The hunt for green gold: Conserving the plant genetic resources
- Nurturing the Vavilov legacy
- Reviving food legume cultivation
- Forage crops for sustainable agriculture
- Boosting barley and wheat production
- Reaching new horizons in livestock production
- Improved land and water management
- Global warming and the rangelands
- Making bridges between CAC and West Asia farmers