|
Exploiting Genetic Variability in Wheat Landraces in Iran
Wheat crop in most of the highlands of WANA faces severe abiotic and biotic stresses. Research in these areas is relatively recent, and farmers still use old cultivars, or landraces, such as 'Sardari' in Iran, 'Local White' in Pakistan, and 'Achoure' and 'Kirik' in Turkey. Over the years, these landraces have adapted themselves well to their respective environments, but their yield is low and further threatened by new races and biotypes of plant pathogens and pests. A three-year study in Iran jointly conducted with ICARDA using 'Sardari', grown on more than half-a-million hectares in rainfed areas of western Iran, examined the possibility of improving the productivity of this landrace without sacrificing its genetic variability. Individual spikes of 'Sardari' were randomly picked in 1995 from a farmer's field in the Maragheh region of western Iran. They were increased as head rows in 1996 at the Dryland Agricultural Research Institute (DARI) in Maragheh. No selection was made, except for the elimination of a few heterogeneous families, leaving a total of 106 families that were evaluated in 1997 and 1998 for the following traits: reaction to cold, plant height, lodging, days to heading, reaction to yellow rust, number of tillers/plant, spike length, spikelets/spike, kernels/spike, spike color, seed color, 1000-kernel weight, protein content, and grain yield. Significant variation was observed among the 106 families for most of the traits. 'Sardari' is a winter mid-tall wheat cultivar, with white chaff and grain, and a weak straw. Its photothermal characteristics enable it to go dormant throughout the winter, grow actively in the spring, once the frost risk is over, and rapidly fill the grain, a major advantage in the dry highlands of WANA. However, it is very suscepti
|
|