In participatory research users are involved in the development
rather than only in the testing of technologies

CASE 10: Village-based Seed Enterprises for Providing Quality Seed to Farmers in Afghanistan

  The rural economy in Afghanistan is in urgent need of improvement. Market-oriented agricultural production and crop diversification offer opportunities, as they could significantly increase productivity and improve rural livelihoods. However, lack of improved varieties and poor access to quality seed and other agricultural inputs remain major constraints. So, new technologies need to be introduced, to allow farmers to increase productivity, ensure household food security, and produce a surplus for the market. The challenge is to find a mechanism which will provide small-scale farmers with affordable, quality seed of improved, adapted varieties.

ICARDA is using a participatory approach to set up village-based seed-production units. The objective of the program is to develop, test and demonstrate a pilot model for organizing farmer-managed seed supply, which provides high-quality seed and develops skills that lead to a sustainable and profitable farmer-based seed enterprise.  There are several advantages for organizing local seed production and marketing units. They are
Participatory—serve defined target groups and areas by mobilizing and involving small farmers in less favorable environments and/or remote areas
Decentralization—multiply varieties locally tested and selected based on farmers’ needs
Market driven—link seed demand with production at local level based on farmers preferences
Cost effective—lower transport, marketing and distribution costs thus reducing seed price
Relevant quality—adopt appropriate seed quality standards that meet farmers' diverse requirements
Appropriate technology—develop low cost seed equipment to improve quality at farm level
Sustainability—institutionalize seed production and marketing so that farmers continue with seed business without any external support
Evolution—through time these enterprises may eventually formalized into small private seed companies

In five provinces of Afghanistan, groups of farmers have been identified, which are now engaged in production and marketing of seed within the community and beyond. For successful operation of VBSEs, farmers will depend on the availability and access to:
Seeds of adapted improved varieties
Agricultural inputs (fertilizers, etc.)
Equipment for seed cleaning and treatment
Promotion and marketing of seeds
Proper training in technical, financial and management
Credit facilities for purchase of seeds, inputs and equipment

Group of Afghan farmers
Figure 1. A group of Afghan farmers
discussing the formation of village-based
seed enterprises with ICARDA experts
The Future Harvest Consortium to Rebuild Agriculture in Afghanistan (FHCRAA) and its partners (the Ministry of Agriculture, Animal Husbandry and Food—MAAH, CIP, ICRISAT, IRRI, CIMMYT, and other NGOs) work very closely together with these farmers’ groups to provide the institutional support needed to set up these village-based seed enterprises.

Each farmers’ group will be responsible for all seed production, processing, and storage, as well as for seed quality assurance. They will also market the seed produced, both to other farmers in the community and beyond. This will be done either directly or through village traders and NGOs. In 2005, the second year of the project, 21 farmers’ groups were become operational i.e. marketing and exchanging more than 3000 tonnes of seed. At the end of the project (June 2006), it is expected that these farmers’ groups will, each year, produce 100 tonnes of quality seed of a wide range of crop varieties.

VBSE member farmers threshing wheat seed Using effectively the mobile seed cleaning and treatment equipment
Figure 2. VBSE member farmers threshing wheat seed (left) and using effectively
the mobile seed cleaning and treatment equipment (right) developed in collaboration
with the private sector


  Sheep Production Systems
  Water Use and Irrigation
  Integrated Management of Chickpea   Ascochyta Blight
  Participatory Barley Breeding
  Livelihoods in Transition
  M&M Community Approach
  Phosphogypsum (PG) as soil conditioner
  Learning and Action Research Approach
  Water and Soil Management in Olive   Orchards
  Farmer-based Seed Production
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