ICARDA News

International Center for Agricultural Research in the Dry Areas

P.O. Box 5466, Aleppo, Syria
Phone: (963-21) 2213433, 2213477, 2225112, 2225012
Fax: (963-21) 2213490, 2225105;
E-mail: ICARDA@CGIAR.ORG
Website: www.icarda.org
30 December 2008
Media contact: icarda-media@cgiar.org
 
New seed project to help fight stem rust
Egypt and ICARDA have initiated a new seed multiplication project to combat a major new threat to global food security – Ug99, a new race of stem rust disease that is spreading rapidly, and could overwhelm wheat varieties currently grown over huge areas. Over half the wheat area in several countries in Africa and Asia is cultivated with varieties susceptible to Ug99; and production in South Asia, East Asia, even Europe, could be at risk.

ICARDA and CIMMYT are working with national research programs to develop resistant varieties. Several potential lines have been identified through a screening program in Kenya and Ethiopia, and high-yielding, resistant bread wheat lines are being distributed to national programs for further testing and development. The new project builds on these efforts, aiming to accelerate seed multiplication of promising lines and released varieties in six countries: Afghanistan, Bangladesh, Egypt, Ethiopia, Nepal and Pakistan. ICARDA will lead project activities in Egypt, Ethiopia and Pakistan.

The project, supported by the USAID Famine Fund, uses a fast-track approach:
Fast-track release of stem rust resistant varieties through dialog with stakeholders
Accelerated multiplication of promising (pre-release) or released varieties, to produce breeder, pre-basic and basic seed
Accelerated large-scale production of certified seed of released varieties
Targeted distribution of small packs of seed to small-scale farmers

Project activities in Egypt were kick-started at workshop held at the Egypt Agriculture Research Center (ARC), 1-3 December. Workplans and budgets were discussed by key national stakeholders, including the Field Crops Research Institute, Central Administration for Seed Production, Central Administration for Seed Testing and Certification, and the Production Centre responsible for Agricultural Research and Experiment Stations. ICARDA was represented by Dr Zewdie Bishaw, Head of the Seed Unit, and Dr Fawzi Karajeh, Coordinator of the Nile Valley and Sub-Saharan Africa Regional Program, and Dr Sanjaya Rajaram, Wheat Consultant. Dr Ayman Abou Hadid, ARC President, commended ICARDA's work in developing and launching this project; and emphasized Egypt's strong commitment to its success.

The meeting agreed that the available seed – 2.4 tons of four elite wheat lines recommended by the national program – will be planted immediately. The harvest will be used next season for further multiplication, evaluation, and demonstrations. An advisory panel chaired by the ARC President and co-chaired by ICARDA will be formed to oversee project implementation. The panel will meet twice a year to monitor progress and plan future activities.
 

About ICARDA: Established in 1977, ICARDA (www.icarda.org) is one of the 15 international research centers supported by the Consultative Group on International Agricultural Research (CGIAR). ICARDA serves the entire developing world for the improvement of barley, lentil, and faba bean; and dry-area developing countries for the on-farm management of water, improvement of nutrition and productivity of small ruminants (sheep and goats), and rehabilitation and management of rangelands. In the Central and West Asia and North Africa (CWANA) region, ICARDA is responsible for the improvement of durum and bread wheats, chickpea, pasture and forage legumes and farming systems; and for the protection and enhancement of the natural resource base of water, land, and biodiversity.

The Consultative Group on International Agricultural Research (CGIAR) (www.cgiar.org) is a strategic alliance of countries, international and regional organizations, and private foundations supporting15 international research centers that mobilizes cutting-edge science to promote sustainable development by reducing hunger and poverty, improving human nutrition and health, and protecting the environment.

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