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Performance of 'VL Masoor 507' in a field
at Almora, India.
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Bangladesh, India, Nepal, and Pakistan
produce about 50% of the world's lentil. Given that the people in
these countries depend on lentil as one of the prime sources of protein
in their diets, the national research programs are paying serious
attention to increase productivity and nutritional quality of the
crop.
Recently, the Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora
in India, released 'VL Masoor-507' lentil variety for the North Hills
Zone of the country. The leader of the team, Dr Vinay Mahajan, said
the variety was developed through single-plant selection from an ICARDA
breeding line ILL 7978. It is a semi-erect variety, and matures in
140 days like the local cultivars, but out-yields the local cultivars
by 37%. It has a yield potential of 2.5 t/ha, and has wide adaptability,
high level of wilt resistance and large seeds-the traits that consumers
like. The variety is spreading fast among farmers in hilly areas of
northern India.
The Nuclear Institute of Agriculture and Biology, Faisalabad, Pakistan,
recently released 'Masoor-2006' lentil variety, produced by irradiation
with Y-rays of an ICARDA line ILL 2580. Farmers like the variety because
of its high yield potential (>2 t/ha), larger seed size, and improved
disease resistance. Large-scale seed multiplication is underway in
the Punjab province of Pakistan.
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