ICARDA
News
INTERNATIONAL
CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS |
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| 18 March 2004 | For
more information contact: Surendra Varma (s.varma@CGIAR.ORG) |
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New Chickpea Variety Released in Iran
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'Arman' has a 56% yield advantage over presently grown varieties such as 'Bivanij,' 'Jam,' and 'Hashem,' a 100-seed weight of 36g, an erect stature/growth habit, and a high protein content of 26.5%. 'Arman' is also resistant to Ascochyta blight and is recommended for growing in the mild- and moderately cold-winter areas of Gachsaran, Golestan, Ilam, and Kermanshah provinces in Iran. Many Iranian colleagues contributed to the identification and release of this variety, in particular Dr S.H. Sabaghpour, chickpea breeder at the Dryland Agricultural Research Institute (DARI). Dr Sabaghpour and his colleagues at DARI and the provincial agricultural directorates deserve our congratulations for their hard work and dedication. ICARDA's technical support to Dr Sabaghpour and his colleagues was crucial to this success. A rapid adoption of this chickpea variety by Iranian farmers is expected. |
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About
ICARDA: Established in 1977, ICARDA (www.icarda.cgiar.org)
serves the entire developing world for the improvement of barley, lentil,
and faba bean; and dry-area developing countries for the on-farm management
of water, improvement of nutrition and productivity of small ruminants (sheep
and goats), and rehabilitation and management of rangelands. In the Central
and West Asia and North Africa (CWANA) region, ICARDA is responsible for the
improvement of durum and bread wheats, chickpea, pasture and forage legumes
and farming systems; and for the protection and enhancement of the natural
resource base of water, land, and biodiversity. |
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