ICARDA
News
INTERNATIONAL
CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS |
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| 13 May 2004 |
For
more information contact: Surendra Varma (s.varma@CGIAR.ORG) |
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New Lentil Varieties Released in Africa
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Dr Ashutosh Sarker, ICARDA lentil breeder, recently visited the Debre Zeit research station of the Ethiopian Agricultural Research Organization (EARO) where he met Mr Asnake Frike, the key breeder behind the development of these new varieties. Ethiopia has released seven varieties of lentil to date, all of which originated from ICARDA- supplied germplasm. Tershale and Alem Tina were introduced by ICARDA in 1996 through its international nurseries. Foundation seed production of the two new varieties for distribution to farmers is under way. New varieties of lentil were also released in Morocco. Chaouia and Abda both have high levels of rust resistance, produce around 2.0 t/ha and have large cream-colored seeds with yellow cotyledons, which are preferred by consumers. The new varieties mature early which allows them to escape Orobanche attacks. Dr Bouazza Sakr, the national food legume breeder in Morocco informed Dr Sarker that Chaouia' was developed from a cross between 'Laird' and 'Precoz' (ILL4605) and Abda was a derivative of L-24 and 'Precoz.' Foundation seed production of these varieties is being carried out by INRA, Settat and SONACOS, a semi-government company. Congratulations to the national programs of Ethiopia and Morocco for these achievements. |
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About
ICARDA: Established in 1977, ICARDA (www.icarda.cgiar.org)
serves the entire developing world for the improvement of barley, lentil,
and faba bean; and dry-area developing countries for the on-farm management
of water, improvement of nutrition and productivity of small ruminants (sheep
and goats), and rehabilitation and management of rangelands. In the Central
and West Asia and North Africa (CWANA) region, ICARDA is responsible for the
improvement of durum and bread wheats, chickpea, pasture and forage legumes
and farming systems; and for the protection and enhancement of the natural
resource base of water, land, and biodiversity. |
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