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their primary source of income have not been well received. Remote
villages remain suspicious of strangers and questions. Young men with
guns guard checkpoints that are chaotic and threatening.
Armed only with
penetrating questionnaires, survey teams and Consortium scientists
covered every province in Afghanistan. They passed the impassable
and achieved the nearly impossible to get the information needed
to guide rehabilitation efforts. Thousands of farmers answered questions
about agriculture, providing a clearer picture of their situation.
Tea also appears to have played a pivotal role.
When asked if
Afghan farmers were reticent or suspicious about the questions,
Joachim Mueller, a scientist from one of the
Future Harvest centers said, "after a short period and with
the aid of abundant tea, in all cases, we achieved good participation."
Even more difficult
than crossing checkpoints and cratered roads, the survey teams listened
to stories of deprivation and heartbreak. Every family seems to
have lost members to the war. The drought brought agriculture to
a state of collapse. In the Pashtoon Zerghoon district of Herat,
Ibrahim of Dar Gharas told survey team member Raz Muhammad Fidai,
that he had cultivated 400 kg wheat, 200 kg of barley and 100kg
of chickpea. After paying for cultivation, the entire crop failed.
Other villagers reported that the lack of food and nutrition caused
entire communities to be nearly childless.
The hard-won
information gathered by the needs assessments was considered by
representatives from the Afghanistan Ministry of Agriculture and
Livestock (MOAL), US Universities, NGO's, the United Nations Food
and Agriculture Organization (FAO), the private sector and the CGIAR
centers gathered at ICARDA on November 18-20, 2002.
The soil and
water needs assessment pointed out some potential for expanding
irrigated land for crops. Afghan farmers need more information on
effective management of water resources, as well as the effective
use of fertilizer, which dropped off precipitously in the 1980's,
during the conflict. The greatest constraints listed by the soil
and water assessment were the lack of credit for farmers, nutrient
deficiency, seeds and water. The farmers have also expressed great
concern about plagues of locusts in the upcoming growing season.
The crop improvement
and seed survey stated that under normal conditions, Afghan households
were able to produce about 86% of their own food needs. Due to the
drought, the survey indicated a significant shortfall in meeting
household food requirements, with farmers expecting to meet only
59% of their total needs. Debt insecurity averaged to about $800
US per household, with very little capacity for repayment. Increased
crop productivity and access at the household level would considerably
reduce rural poverty and hunger on a lasting basis.
The horticulture
and marketing overviews pointed out that in the past, horticulture
provided 30-50% of Afghanistan's export earnings and presents the
best potential for replacing poppy production. However, global competition
has developed for traditional Afghan horticultural crops and global
preferences are highly developed, making many of the Afghan cultivars
and practices unacceptable. The lack of roads, transportation and
storage facilities requires considerable investment. Efforts to
restock the germbank of Afghanistan and evaluate local varieties
for development were already underway.
All four needs
assessment final reports can be found at www.icarda.org
and clicking on "Rehabilitating Afghanistan."
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