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Milestones Achieved for Food Security
Emergency Wheat Seed Distributions

  Needs Assessment Reports
  Achieving Food Security
  Forming National Policy
  Refurbishing Agricultural Stations
  Restoring Priceless Germplasm Collections
  The Rich Potential of Horticulture
  Ag Radio for Afghan Families
  Crop Diversity
  Restoring Alternatives to Poppy
  Saving Crops through Integrated Pest Management
  Human Resource Development
  Providing Employment
  Restoring Seed Security

April 2002
The Future Harvest Consortium to Rebuild Agriculture in Afghanistan was newly created in January 2002. It was necessary to act fast to meet the emerging food crisis. Afghan farmers needed seed to sow their spring crop by mid-April to the beginning of May 2002,

Wheat is the most important crop in Afghanistan, covering from 80-85% of the arable land or about 4 to 8 million hectares annually. The average Afghan consumes a half-kilogram of wheat daily. The seed

selected by ICARDA scientists was tested, high yielding, and adapted to the agro-ecology of Afghanistan. The seed was procured in Pakistan and transported by the United Nations World Food Programme via Peshawar and Kabul to NGOs in the provinces. Over 70,000 farm families in the provinces of Badakhshan, Bamyan, Ghazni, Lowgar, Kapisa, Parwan, Wardak, and Uruzgan received seed. This remarkable result was achieved through the diligence of Afghan partners who worked around the clock and who knew where to find those most in need.
September 2002
During the spring distribution, planning began for the fall 2002 wheat seed campaign. The Future Harvest Consortium addresses food security in Afghanistan by combining relief with research and development.

Instead of shipping in wheat seed from other countries, ICARDA staff provided training in clean seed production and contracted with Afghan farmers to produce the seed for the fall distribution. A rigorous program to ensure quality was put in place, which included field inspections, removal of off-type plants, post-harvest treatment against disease, and proper packaging. Farmers benefited from internal investment, training, access to high quality seed and a reduced risk of importing unwanted pests.

To remove chaff, weed seeds and other impurities, the seed was cleaned manually, using methods that go back thousands of years. The wheat was hand sifted, then shoveled into the air. The sifting removed the chaff and the wind blew away the smaller and lighter weed seeds. The seed was also treated against pests and pathogens.

The seed cleaning facilities were essential sources of income for Afghans living in surrounding villages. Over 300 female heads-of-household were employed by the cleaning and distribution process, which has injected over one million dollars into the Afghan economy.

The fall 2002 Future Harvest Consortium wheat seed campaign distributed nearly 5,000 tonnes of improved wheat seed to more than 90,000 farmers in eleven provinces. Weather permitting, this distribution of high-yielding, disease-resistant wheat is conservatively estimated to produce more than 100,000 tonnes of wheat in 2003.

The 2002 short-term emergency measures were just the first step in developing sustainable agricultural production systems. As part of the Consortium's activities, many varieties of wheat, barley, lentil, chickpea, and vetch have been provided to Afghanistan for evaluation and multiplication in cooperation with farmers. Included were landraces, which had been stored in ICARDA's genebank. These varieties and landraces will provide farmers with a broader range of production options far into the future.

For more information on the ICARDA seed program:
Dr. Antonius van Gastel, Director of ICARDA Seed Program (a.vanGastel@CGIAR.ORG)
Dr. Nasrat Wassimi, Executive Manager, Kabul, Afghanistan (n.wassimi@CGIAR.ORG)
© 2008 International Center for Agricultural Research in the Dry Areas (ICARDA).
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