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1.
Community and market surveys
1.1.
Establishment of coordination and implementation mechanisms, and
benchmark studies of the present situation in the targeted
areas and of selected pilot farmers
·
Consultations with Ministry of Agriculture, researchers, NGOs
and other potential partners
·
Review of all available information
·
Preliminary review of potential target sites
·
Discussions with farming communities and selected farmers in the
target area
1.2.
Market study and database development
·
Data collection and processing
·
Development of database for greenhouse crops available in the
market year-round
2. Technology Transfer & Adoption
2.1.
Establish greenhouse facilities in farmers’ sites
·
Prepare sites at the selected farms
·
Order materials and erect greenhouses: 18 in the first year, 17
in the second year
·
Greenhouse preparation including cover, irrigation system,
planting beds etc
2.2.
Farmer field school to introduce the technology, providing
technical backstopping, advice and follow up with farmers
2.3.
Workshops, field days & meetings
·
Farmer-to-farmer field visits
·
Two field visits per year will be organized for farmers to visit
selected farmers’ sites and discuss problems and results
·
Mid- and end-of-season workshop with farmers to review problems
and constraints, study the results and obtain feedback. Farmers
from the surrounding communities will be invited.
3. Socio-economic assessments
To
monitor progress against baseline indicators, farmers’
perceptions and potential constraints to wider adoption of the
technology.
4. Capacity Building and Training
·
Training the trainers (extensionists, agric. engineers,
technicians)
·
On-the-job training for farmers
·
Production of training manuals and technical notes in the local
language: Greenhouse installation and set-up; Irrigation and
fertigation for greenhouse crops; Crop production under plastic
house; Integrated production and protection management (IPPM)
The project covered 35 farms over a two year period. Farmers
participate actively in each step of the project. The project
provides technical information and training. At the end of the
project the participating farmers will serve as key agents to
popularize protected agriculture methods among other farmers. |