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Traditional grazing-management practice makes an impact in southern Tunisia

Policymakers should protect them for sustainable management of rangeland resources 

Harnessing food legumes for climate-smart agriculture

 Food legumes can withstand harsh conditions and survive in water-scarce environment

Pushing toward the integration of crop-livestock and conservation agriculture

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project provides economically- and environmentally-viable solutions

Thematic Areas

ICARDA and the SDGs

SDGs

What’s new

ICARDA’s senior team explores cultivating crops in western desert
11/10/18
The initiative to reduce the Arab World’s dependence on costly wheat imports enters third phase
09/10/18
Collaboration with Egypt’s Agricultural Research Center has resulted in improved wheat and legume varieties 
30/09/18
Partners convene in Bekaa Valley to plan for 2019
30/09/18